Description
A classic steakhouse favourite, our 100% grass fed Cape Grim sirloin offers the perfect balance of flavour and tednerness. Cut from the loin it features a signature fat cap that delivers rich, beefy flavour when cook.
Known for its tenderness, bold flavour, and rich marbling, this sirloin comes from cattle raised naturally without hormones, antibiotics, or GMOs. The result is pure, full-bodied beef that represents the best of Cape Grim’s cool-climate farming.
Availale in 3 portion sizes to suit your appetite:
250g – a lighter, everyday steak
300g – most popular size, ideal for BBQ or pan
350g – a thick premium cut for the steak lovers
Perfect for grilling, pan searing or slicing for salads and sharing.
