Description
Premium boneless 100% grass fed tasmanian lamb leg, expertly butterflied by our in-house butchers for even cooking and maximum flavour.
Perfect for roasting or BBQ, this cut is ideal for easy entertaining and relaxed group meals.
Vaccum sealed for freshness and convenience onboard.
Approximate serves
1.2kg = serves 4-6
Available options:
Plain
Mint and Rosemary
Yiros Style
Souvlaki Style
