Description
A classic, verstile cut known for its bold flavour and great value, our Cape Grim 100% grass fed rump steak is a go-to for easy, satisfying meals. Cut from the hindquarter, it offers a firmer texture with a rich, beefy taste.
Sourced from ethically raised, British breed cattle in Tasmania’s pristine Cape Grim region, this rump is part of the Greenham Never Ever program. That means 100% grass fed, antibiotic-free, hormone-free, and Certified Humane.
Why choose Cape Grim Rump:
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Naturally marbled and full of flavour
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100% grass fed and finished
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Free from antibiotics, hormones, and GMOs
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Certified Humane and ethically raised
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Perfect for grilling, roasting or stir-frying
Available in two sizes:
250g – a lean, everyday option
500g – a hearty cut, perfect for bigger apetites or sharing
