Description
Designed for guests who want a more elevated onboard dining experience with premium ingrediants, fresh local flavours and resturant inspired meals, while still keeping preparation simple and stress-free.
Each daily menu includes:
- Premium Breakfast Provisions*
- Morning Tea Selection with coffee, tea, sweet bisuits or muffins
- Fresh gourmet Lunches featuring premium proteins, salads and seasonal ingrediants
- Sunset Nibbles and Grazing Selections
- Premium Ready to cook/reheat Dinner
*Please note where breakfast is not specified, breakfast consists of premium cereals, milk, toast, crossiants, jams and spreads.
PACK SIZES
SMALL – Ideal for 2 guests
LARGE – Ideal for 4 guests
For larger groups, combine pack sizes to suit your group size.
CHOOSE YOUR DAILY MENU
Menu one: BBQ Breakfast & Premium Wraps & Fish D’Vine famous Fish Curry
Breakfast: BBQ Breakfast pack
Lunch: Fresh salad wraps with sliced ham off the bone and sliced tender roast beef
Dinner: From the menu of the famous Fish D’vine seafood resturant, delicious Thai fish curry served with rice
Menu two: Lamb Kebabs with Salad & Cajun Prawn Gnocchi
Lunch: Marinated Tasmanian Lamb Kebabs with basil pesto pasta salad
Dinner: Pan fried gnocchi tossed in a creamy Cajun prawn sauce
Menu three: Steak Sandwich & Butterfly Chicken with Potato & Vegetable Bake
Lunch: Premium Rib Fillet on Turkish bread with lettuce, onion, tomato, cucumber and ranch.
Dinner: Lemon and Thyme butterfly chicken served with potato bake & cauliflower/broccoli bake
Menu four: Omelette & Chicken Caesar Salad & Reef N Beef
Breakfast: Free range omelette with toast, tomato and bacon
Lunch: Chicken Caesar Salad with croutons
Dinner: Tender Eye Fillet with a garlic sauce prawn topper, served with mashed potato & steamed vegetables
Menu five: Thai Beef Salad & Butterfly Lamb with Roasted Vegetables
Lunch: Thai Beef Salad – Marinated tender eye fillet on a fresh salad with tangy Thai beef dressing
Dinner: Butterfly Roasted Lamb leg with seasonal roasted veg
Menu six: Eggs Benny & Butterfly Lamb with Cous Cous Salad & Premium BBQ Pack with Vegetable Bake
Breakfast: Eggs, english muffins, bacon, hollandaise and spinach
Lunch: Rosemary and Garlic shredded Lamb served with cous cous salad
Dinner: Eye Fillet, award winning sausages and Tasmanian lamb cutlet served with broccoli/cauliflower bake
Menu seven: Beef Burgers & Seafood Chowder with crusty artisan bread
Lunch: Wagyu beef burgers with potato buns, lettuce, tomato, onion and ranch or BBQ sauce.
Dinner: Creamy Seafood chowder served with crusty artisan bread
Sunset Nibbles
Rotating grazing-style selections include:
*Charcuterie designed to last 2-3 days.
- Premium Charcuterie (Crackers, cheese, dips, antipasto)
- Warm Cob Loaf with cream cheese and bacon filling
- Chips, guacamole and salsa
- Dips & artisan crackers
