Description
Designed for relaxed onboard dining with simple reheating, light cooking and minimal preperation required.
Each daily menu includes:
- Breakfast Provisions (cereals, milk, toast, jams and spreads daily)
- Morning Tea Selection with coffee, tea, sweet bisuits or muffins
- Tasty, simple Lunches
- Sunset Nibbles and Snacks
- Ready to cook/reheat Dinner
PACK SIZES
SMALL – Ideal for 2 guests
LARGE – Ideal for 4 guests
For larger groups, combine pack sizes to suit your group size.
CHOOSE YOUR DAILY MENU
Menu one: Wraps & BBQ Meat Pack
Lunch: Ham of the bone and fresh salad wraps
Dinner: Fresh meat BBQ selection with steak, lamb and sausages and vegetable bake
Menu two: Thai Beef Salad & Butterfly Chicken with Salad
Lunch: Thai Beef Salad – Marinated tender eye fillet on a fresh salad with tangy thai beef dressing
Dinner: Lemon & Thyme Chicken with Potato Salad
Menu three: Chicken Ceasar Salad & Butterfly Lamb Leg with Vegetables
Lunch: Lemon Thyme BBQ Chicken Ceasar Salad
Dinner: Rosemary and Garlic Butterfly Lamb Leg with Roasted Vegetables
Menu four: Calamari Salad & Lasagne with Garlic Bread
Lunch: Garlic and Chilli Calamari with a fresh cos salad
Dinner: Homemade lasagne with garlic bread
Menu five: Chicken Kebabs with Salad & Beef Cheek Fettuccine
Lunch: BBQ Marinated Chicken Kebabs with pesto pasta salad
Dinner: Slow cooked Beef Cheeks in red wine sauce served with Fettuccine and shaved parmesan.
Menu six: Fish Curry & Taco Night
Lunch: Fish D’Vine famous Fish curry served with basmati rice
Dinner: Mild Taco mince with hard taco shells and soft tortillas, plus lettuce, cheese, tomato and onion
Menu seven: Beef Burgers & Spaghetti Bolognese
Lunch: Angus beef burgers with potato buns, lettuce, tomato, onion and ranch sauce.
Dinner: Traditional Spaghetti Bolognese with garlic bread
Sunset Nibbles
Rotating grazing-style selections include:
Charcuterie deisgned to last 2-3 days.
- Charcuterie (Crackers, cheese, dips, antipasto)
- Warm Cob Loaf
- Chips, guacamole and salsa
- Dips & artisan crackers
*Please note some menu items require an oven to reheat. Please ensure your vessel is equipped with an oven before proceeding.
