Description
FRESH & READY TO COOK
Premium butterflied 100% grass fed Tasmania lamb leg, expertly butterflied and trimmed by our in-house butchers for even cooking and maximum flavour.
Marinated or plain and supplied fresh and uncooked, ready to cook on your BBQ or onboard facilities
BBQ
- Preheat: Fire up the gas BBQ on high with the lid down for 5–10 minutes. Oil the grates lightly. (oil not supplied)
- First side: Place skin-side down on hot grill. Cook 5–7 minutes for good colour/char. Watch for flare-ups from lamb fat.
- Flip and reduce: Flip the lamb, turn burner down to medium.
- Finish: Cover with hood/lid and cook another 10–15 minutes
OVEN
- Preheat: Preheat your galley oven to 220°. We start high to mimic a sear, the drop the temperature to cook it through
- Blast: Roast lamb skin side up on the middle rack for 10-12 minutes at 220°
- Cook: Turn oven down to 180° to cook the inside for 15-18 minutes
- Rest: Pull it out and let rest for 10-15 minutes [Cover tightly with foil on a board if applicable (foil not supplied)]
Ingredients: 100% grass fed Tasmanian Lamb, marinade ingredients vary – all are gluten free
Gluten Free
Potatoes not included.
Please note any confirmed orders placed before 15/09/2026 will still receive the previously sous-vide lamb product which only requires reheating.
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