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Whitsunday Provisioning

Whitsunday Provisioning

Fresh, Local, Quality

Whole Butterflied Lamb Leg with garlic & rosemary (GF)
Whole Butterflied Lamb Leg with garlic & rosemary (GF) - Image 2
Whitsunday Provisioning for Whitsunday Bareboat Charters

Whole Butterflied Lamb Leg with garlic & rosemary (GF)

$40 – $120Price range: $40 through $120 inc GST

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SKU: N/A Categories: Boat Provisions Menu, Mains, Most Popular
  • Description
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Description

6 hour slow sous vide cooked for your convenience

Instructions: Thaw to room temperature , remove from plastic bag, place in hot oven or hooded bbq in tray provided, 15 to 20 minutes to colour the outside of the lamb.

Ingredients: Lamb, fresh rosemary, fresh garlic gloves

Gluten Free

Additional information

Preparation

Fresh, Frozen

Serve Size

Serves 2, Serves 4, Serves 6

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