Description
Premium Cape Grim rib fillet steak, prepared fresh in-house by our skilled butchers and cut for rich flavour and tenderness.
From the lush pastures of Tasmania, these cattle are 100% grass fed and raised under the Greenham Never Ever program. No grain, no hormones, no antibiotics — just pure beef, as nature intended.
A well marbled cut, perfect for the BBQ or pan cooking, delivering juicy and flavour-packed results every time.
Vacuum sealed for freshness and convenience onboard.
250g serves 1
300g serves 1
Why choose Cape Grim:
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Premium marbling and buttery texture
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100% grass fed, never grain-finished
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Free from antibiotics, added hormones, and GMOs
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Raised ethically in Tasmania’s pristine environment
