Description
Premium butterflied whole chicken, expertly butterflied by our in-house butchers for even cooking and maximum flavour.
Marinated or plain and supplied fresh and uncooked, ready to cook on your BBQ or onboard facilities
BBQ
- Preheat: Fire up the gas BBQ on medium with the lid down for 5–10 minutes.
- First side: Place skin-side up on grill. Close lid and let roast for 25-30 minutes
- Flip and reduce: Flip the chicken to skin side down for 10-15 minutes keeping an eye that the skin doesn’t burn.
- Finish: Pierce chicken. If juice run clear, its done. Let rest for 10 minutes before serving.
OVEN
- Preheat: Preheat your galley oven to 200°.
- Blast: Roast chicken skin side up on the middle rack for 10-12 minutes
- Cook: Turn oven down to 180° to cook the inside for 15-18 minutes
- Rest: Pull it out and let rest before serving
Ingredients: chicken, marinade ingredients vary – all are gluten free
Gluten Free
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