Description
Delicious whole chicken, sous vide and stuffed with fresh lemon and thyme.
Instructions: Thaw to room temperature and remove from plastic bag, place tray direct onto hooded bbq turning once to colour outside of the chicken OR cook in oven for 20 minutes at 180°.
Ingredients: Chicken, lemon, thyme
Serves 2-3: half chicken
Serves 4-6: whole chicken
Gluten free | Diary free | Onion and garlic free
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